Articles written by Liliana Tommasini

The Barefoot Contessa How Easy is That? cookbook by Ina Garten is a cookbook with easy to make, delicious recipes plus valuable tips for cooking and baking.

Sep 30, 2011 - Liliana Tommasini

The Glorious Pasta of Italy cookbook by Domenica Marchetti and photographed by France Ruffenach is a must-have for all pasta lovers.

Aug 31, 2011 - Liliana Tommasini

A grilled summer vegetables salad not only compliments grilled fish, meat or chicken but also can be used as a base for a variety of dishes.

Jul 3, 2011 - Liliana Tommasini

Artichokes stuffed with a savory breadcrumb filling, braised in a tomato and wine sauce, make a hearty appetizer or side dish.

Jul 1, 2011 - Liliana Tommasini

Kitchen, a cookbook by Nigella Lawson, offers an array of 190 savoury and sweet recipes for all occasions that are comforting and easy to make.

May 28, 2011 - Liliana Tommasini

Fennel and Blood Oranges, Green Bean, Tomato and Potato salads are made with fresh summer ingredients. Perfect as a side dish for a picnic or barbeque.

May 21, 2010 - Liliana Tommasini

Everyday Food: Fresh Flavor Fast from the kitchens of Martha Stewart Living contains 250 quick and easy flavorful recipes using fresh ingredients.

Apr 28, 2010 - Liliana Tommasini

It is an Italian traditon to celebrate St. Joseph's Day by eating zeppole. Italian pastry shops bake the zeppole with a variety of sweet fillings.

Mar 18, 2010 - Liliana Tommasini

Tuscan Bean Soup is just one of the over 80 hot, chilled, spicy, healthy, creamy, hearty, meal soups recipes in this must-have Soup Cookbook.

Mar 9, 2010 - Liliana Tommasini

Burgundy Beef is one of the 500 creative and comforting recipes in The Best Casserole Cookbook Ever - an essential cookook in every busy cook's kitchen.

Feb 13, 2010 - Liliana Tommasini

Small Bites by Jennifer Joyce is a collection of delicious tapas, sushi, mezze, antipasti and other finger foods that are easy to prepare for entertaining.

Jan 24, 2010 - Liliana Tommasini

Whole Wheat Christmas Stollen Recipe is one of many healthy breads featured in Healthy Bread in Five Minutes a Day, by Jeff Herzberg and Zoë François.

Dec 22, 2009 - Liliana Tommasini

Clementine tarts with sugar cookie like crusts filled with a yogurt filling, and topped with clementine curd make a wonderful holiday dessert or special treat at anytime.

Dec 13, 2009 - Liliana Tommasini

Earth to Table, by Jeff Crump and Bettina Schormann, is a collection of seasonal recipes made with organic ingredients.

Nov 26, 2009 - Liliana Tommasini

The Conscious Cook Cookbook by Chef Tal Ronnen is a collection of delicious seasonal meatless recipes for vegans and meat lovers alike.

Nov 16, 2009 - Liliana Tommasini

Cinnamon Maple Pecan Buns, made with bread maker sweet dough, are sweet and delicious drizzled with pure maple syrup and sprinkled with coarse maple sugar.

Nov 5, 2009 - Liliana Tommasini

The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant is a collection of delicious savoury and sweet seasonal recipes made with local fresh ingredients.

Oct 24, 2009 - Liliana Tommasini

Baked eggplants stuffed with a savoury filling, topped with tomato sauce and sprinkled with a mixture of seasoned breadcrumbs and cheese, makes an appetizing entrée.

Oct 11, 2009 - Liliana Tommasini

Moist and sweet , this pumpkin fall dessert is spiced with cinnamon, nutmeg and cardamom, is drizzled with maple syrup icing or sprinkled with icing sugar.

Oct 8, 2009 - Liliana Tommasini

This moist, nut-studded apple dessert uses fresh apples picked at one of Montreal apple orchards. It's sweetened with pure maple syrup and spiced with cinnamon.

Sep 29, 2009 - Liliana Tommasini

Arancini are a Sicilian speciality and one of Palermo's favourite street food. Their shapes (round or conical) vary in the different regions of Sicily.

Sep 21, 2009 - Liliana Tommasini

Zucchini Potato Cheese Bake is a savoury summer squash dish that can be served as a vegetarian main course or side dish.

Sep 8, 2009 - Liliana Tommasini

Penne with Swiss Chard and White Beans Soup is hearty and nutritious. Serve with a drizzle of olive oil, a sprinkling of Parmesan cheese and Italian crusty bread.

Aug 18, 2009 - Liliana Tommasini

Basil & Two-Cheese Ravioloni are made from fresh pasta, filled with Ricotta and Parmesan cheese with a hint of lemon zest and served with a sage and black pepper sauce.

Aug 4, 2009 - Liliana Tommasini

Homemade Cavatelli with Broccoli Raab Sausage, an Italian recipe from Puglia, is one of the many pasta recipes offered in Rustico Cooking Fresh Pasta Workshops.

Jul 30, 2009 - Liliana Tommasini

This version of the classic Italian recipe, Eggplant Parmesan is made with grilled eggplant slices, layered with Tomato Sauce, Mozzarella and Parmesan cheese.

Jul 16, 2009 - Liliana Tommasini

Fresh wild blueberries and lemon zest with a hint of cinnamon add to the flavour to this moist , quick and easy to make dessert.

Jul 11, 2009 - Liliana Tommasini

Strawberry and Vanilla Ice Cream Cake is layered frozen dessert with strawberry and vanilla ice cream, crumbled chocolate chip cookies and drizzled with chocolate sauce.

Jun 27, 2009 - Liliana Tommasini

Luscious Lemon Desserts by Lori Longbotham is a must have dessert book for all lemon dessert lovers, offering over 70 delectable lemon desserts.

Jun 15, 2009 - Liliana Tommasini

Fresh spinach is combined with a two cheese filling for this savory Spinach Ricotta and Cannelloni Recipe.

Jun 8, 2009 - Liliana Tommasini

An almond flavoured sponge cake roll filled with fresh strawberries and almond pastry cream makes a fresh summer dessert.

Jun 3, 2009 - Liliana Tommasini

Fresh fava beans and fresh peas are combined with onions and pancetta to produce a savoury sauce served with fettuccine and topped with grated Parmigiano Reggiano cheese.

May 21, 2009 - Liliana Tommasini

Spinach Ricotta Savory Egg Squares is a versatile savory vegetarian dish that is perfect to serve for a Mother's Day brunch.

May 6, 2009 - Liliana Tommasini

Roasted Pepper Eggplant and Cheese Terrine prepared in a Chianti castle's kitchen and served for lunch 'al fresco' under the Tuscan sun during the Chianti Culinary Tour.

May 4, 2009 - Liliana Tommasini

This delicious sweet tiramisu flavored with Amaretto sweet syrup is layered with Mascarpone cream, fresh sliced strawberries and topped with almonds and crushed amaretti.

Apr 9, 2009 - Liliana Tommasini

A family's traditional recipe was adapted to use the bread maker to mix, knead and rise the sweet dough for the Italian Easter Sweet Bread (Colomba Pasquale).

Apr 9, 2009 - Liliana Tommasini

This lemon trifle layered with ladyfingers, Limoncello sweet syrup, lemon custard, and fresh strawberries makes a sweet Easter dessert.

Apr 8, 2009 - Liliana Tommasini

A family recipe converted to a vegetarian, healthier version with veggie ground beef chili, rice, beans and low fat cheese.

Apr 5, 2009 - Liliana Tommasini

Gloria Chadwick introduces her newest cookbook with a Tex-Mex tour of San-Antonio followed by chapters of authentic recipes of San Antonio's unique food and flavors.

Apr 4, 2009 - Liliana Tommasini

The ever popular Bitchin' Kitchen Cookbook by Nadia G. is definitely the cookbook with humor and attitude that makes a statement in the kitchen.

Mar 11, 2009 - Liliana Tommasini

This Maple Syrup Spice Cake is maple sweetness at its best made with pure maple syrup and filled with a mixture of chopped nuts and maple sugar.

Mar 3, 2009 - Liliana Tommasini

Josée di Stasio's award winning Italian cuisine cookbook 'à la di Stasio' first published in French, is now available in English for the first time.

Feb 6, 2009 - Liliana Tommasini

Marbled biscotti are one of many delectable cookies in The Italian Cookie Tray. Chocolate and vanilla doughs are intertwined for a marbled effect.

Feb 6, 2009 - Liliana Tommasini

Auberge des Gallant, one of many maple syrup producers in Quebec, taps thousands of maple trees to collect flowing sap to produce maple syrup and maple syrup products.

Feb 5, 2009 - Liliana Tommasini

A holiday dessert made with panetonne slices, sprinkled with amaretto, layered with cinnamon scented custard and toasted almonds, topped with sweet whipping cream.

Dec 22, 2008 - Liliana Tommasini

Field Guide to Cookies:How to identify and Bake Virtually Every Cookie Imaginable by Anita Chu is an outstanding cookie cookbook with over 100 scrumptious cookie recipes.

Dec 21, 2008 - Liliana Tommasini

Festive Christmas Tart (Crostata di Natale) is a sweet dough (pasta frolla) filled with cranberries, walnuts, and a hint of lemon from Sweet Maria's Italian Desserts.

Dec 16, 2008 - Liliana Tommasini

Sweet Maria's Italian Desserts by Maria Bruscino Sanchez is a delightful baking cookbook showcasing classic & casual Italian desserts for all occasions.

Dec 16, 2008 - Liliana Tommasini

This rich Dark Fudge Bundt Cake Recipe from 'A Passion for Baking' by Marcy Goldman, is so intense, it guarantees to satisfy every chocolate craving.

Dec 12, 2008 - Liliana Tommasini

A Passion for Baking is a baking cookbook filled with unique and scrumptious baking recipes that are sure to appeal to the passionate home baker at every skill level.

Dec 12, 2008 - Liliana Tommasini